Pine Nut and Sesame Pilaf (Armenia)

Recipe by Sharon123
READY IN: 1hr
YIELD: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large sauté pan and sauté the onion until it softens and starts to color, about 10 minutes, then add the fenugreek and the roasted seeds and nuts and mix well.
  • Cook over medium until the onions have wilted completely, about 10 more minutes.
  • Add salt and pepper to the onions along with the stock and water and bring the mixture to a boil.
  • When the water is hot, add the rice and return to a boil. Then lower heat and cook covered 15-20 minutes or until the rice is done(if using brown rice, cook another 15-20 minutes).
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