Warm Pumpkin, Pine Nut & Feta Salad

Recipe by KiwiWorkingMum
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-5
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin pumpkin and kumara. Dice into large cubes and either 1) boil until just cooked, or 2) if you have enough time, roast vegetables until just cooked instead.
  • Toast pine nuts under a broiler (grill) until it smells like popcorn when they'll be just browning. Give them a shuffle every few minutes to keep them turned while they're toasting.
  • Dice feta into smaller cubes.
  • Mix together the oil, balsamic and wholegrain mustard. Toss the pumpkin, kumara, feta and pine nuts with the dressing and serve.
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