Baked Jalapeno Poppers - 3 Points

"Figure friendly jalapeno poppers."
 
Download
photo by HeidiSue photo by HeidiSue
photo by HeidiSue
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
photo by Kumquat the Cats fr photo by Kumquat the Cats fr
Ready In:
45mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350ºF. Coat a large baking sheet with cooking spray.
  • In a medium bowl, combine cream cheese, cheddar cheese and mayonnaise; mix well and set aside.
  • Halve jalapenos lengthwise and remove seeds (wear gloves if possible). Stuff jalapeno halves with cream cheese mixture.
  • Place egg substitute in a shallow dish. Place Panko bread crumbs in a separate shallow dish.
  • Dip stuffed jalapeno halves into egg substitute and then roll in bread crumbs to coat.
  • Transfer jalapenos to prepared baking sheet and coat with cooking spray.
  • Bake until filling is bubbly, about 30 minutes. Serve hot.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Really delicious! I used it to stuff 10 halves, and downed it in one sitting. (It's dinner.) I used fat-free chedddar, and it was still great.
     
  2. Have made fat free and full fat - wonderful both ways - and not deep fried!
     
  3. It's another 5 start review! These are soooo delicious! I love how light and airy they are too. I will definitely make these again...everyone here loved them! Thanks so much :-D
     
  4. exellent. Next time I'll definately double the recipe!Used regular bread crumbs, regular cheddar and mircle whip mixed with sour cream.
     
  5. These were fantastic. I used quark instead of cream cheese. Quark is widely available in Europe and it's a virtually fat-free soft-cheese that is also free of salt. I omitted the cheddar and mayo in the recipe; but I added chives and cumin to my quark mixture. Everything else was the same and it was delicious! I'll be making these again and again. I'd make another batch right now if I had more peppers!
     
Advertisement

Tweaks

  1. These were fantastic. I used quark instead of cream cheese. Quark is widely available in Europe and it's a virtually fat-free soft-cheese that is also free of salt. I omitted the cheddar and mayo in the recipe; but I added chives and cumin to my quark mixture. Everything else was the same and it was delicious! I'll be making these again and again. I'd make another batch right now if I had more peppers!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes