Tabouli

Tabouli created by alietpino1989

Middle Eastern salad or appetizer

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
  • Clean Parsly and remove stems (you want mostly leaves).
  • Chop parsley leaves, mint leaves, finely.
  • Cut green onions with green into 1/4" lengths.
  • Chop tomatoes to a small dice.
  • Put drained bulgur and tomato in a large mixing or serving bowl.
  • Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
  • Toss well, let rest in refrigerator a few hours or over night, toss occasionally.
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RECIPE MADE WITH LOVE BY

@Mj2trip
Contributor
@Mj2trip
Contributor
"Middle Eastern salad or appetizer"

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  1. jeffnicholegaffney
    Tabouli Created by jeffnicholegaffney
  2. jeffnicholegaffney
    Delicious, fresh, and zesty... Made this exactly to the recipe and I'm blown away at the flavor! I'll be making this again :)
  3. alietpino1989
    Tabouli Created by alietpino1989
  4. Mj2trip
    Middle Eastern salad or appetizer
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