Tabouli

Recipe by Mj2trip
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse bulgur several times then soak in cold water for about 20 minutes then drain in a sieve.
  • Clean Parsly and remove stems (you want mostly leaves).
  • Chop parsley leaves, mint leaves, finely.
  • Cut green onions with green into 1/4" lengths.
  • Chop tomatoes to a small dice.
  • Put drained bulgur and tomato in a large mixing or serving bowl.
  • Add salt, pepper, allspice, lemon juice, olive oil, mint, parsley and optional minced jalepeno.
  • Toss well, let rest in refrigerator a few hours or over night, toss occasionally.
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