Tomato and Bacon Salad in Bibb Lettuce Cups

Recipe by lazyme
READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tomatoes, vine-ripened, seeded and chopped fine (about 2 cups)
  • 6
    slices bacon, cooked until crisp and crumbled
  • 14
    cup sweet onion, finely chopped (to taste)
  • 2
    tablespoons olive oil (preferably extra-virgin)
  • 2
    teaspoons balsamic vinegar (to taste)
  • 24
    leaves bibb lettuce, outer leaves (about 4 heads)
  • 14
    cup fresh basil leaf, finely shredded for garnishment
  • basil sprig, garnishment
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DIRECTIONS

  • In a bowl toss together tomatoes, bacon, onion, oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and sprinkle with shredded basil.
  • Serve lettuce cups on a platter garnished with basil sprigs.
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