Quinoa Tabouli

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place quinoa in a colander and rinse several times rubbing the grains together to remove the bitter outer layer.
  • Place water and quinoa into a 2-quart saucepan. Bring to a boil. Reduce heat to a simmer and cover. Cook for 10 to 15 minutes or until all water has been absorbed.
  • While the quinoa is cooking, finely chop the tomatoes, parsley, and scallions. Add lemon juice, olive oil and fresh mint to the tomato mixture.
  • Stir in cooked quinoa and salt. Mix well.
  • Let tabouli sit in the refrigerator for a day to blend flavors.
  • Tabouli is traditionally served at room temperature so remove from fridge 30 to 60 minutes before serving.
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