Tabouli Salad

READY IN: 2hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bulghur in water for 2 hours.
  • Add the minced garlic, chopped onion, chopped parsley, chopped mint leaves and mix well.
  • Add the Italian dressing [or make your own dressing of 1 part vinegar to 3-4 parts olive oil or safflower oil].
  • Gently fold in the chopped tomatoes.
  • Refrigerate to chill [you can put this in the freezer for 30 minutes if you want to chill it fast!].
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