Not Your Average Tabouli Salad

"I found this in one of the Food Network magazines with a slight adjustment. Very refreshing and travels well."
 
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photo by katie in the UP photo by katie in the UP
photo by katie in the UP
photo by Lori Mama photo by Lori Mama
Ready In:
20mins
Ingredients:
10
Serves:

ingredients

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directions

  • Clean and trim cauliflower.
  • Place cauliflower in large bowl of a food processor.
  • Pulse until grain size pieces form.
  • Discard any large chunks that won't process.
  • Put in large mixing bowl and add.
  • rest of the vegetables.
  • Combine dressing ingredients and toss with vegetables.
  • Adjust seasoning.
  • Serve.

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Reviews

  1. This s a delicious use of veggies!! It's just DH and I so I was worried it would make too much, now I'm worried there won't be any left by the time he gets home for dinner!! I followed all the ingredients as written (I used olive oil) but I did process the mint and parsley instead of chopping. Thank you for posting Lori, this will become a regular at our house!!
     
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RECIPE SUBMITTED BY

I cook therefore I am.
 
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