Mushroom Sage Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saute pan, over medium high heat, heat the oil.
  • Add the sliced mushrooms, sage, shallots, the salt and pepper.
  • Cook until the mushrooms have given up most of their moisture.
  • Add wine and reduce by half.
  • Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.
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