Mushroom Sage Sauce

Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In medium saute pan, over medium high heat, heat the oil.
  • Add the sliced mushrooms, sage, shallots, the salt and pepper.
  • Cook until the mushrooms have given up most of their moisture.
  • Add wine and reduce by half.
  • Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
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"Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops."
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  1. Lori Mama
    Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.
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