Chicken With Orange-Sage Sauce

Recipe by CindiJ
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
  • In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
  • Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
  • Serve chicken breast halves with all of the sauce.
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