Chicken With Orange-Sage Sauce
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photo by carolinajewel
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by carolinajewel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/73/72/picjk5Fjy.jpg)
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- salt & freshly ground black pepper
- 1 tablespoon olive oil
- 6 boneless skinless chicken breast halves (about 5 ounces each)
- 1 cup orange juice
- 2 teaspoons Dijon mustard
- 2 teaspoons cornstarch
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
directions
- Heat oil in a large skillet over medium-high heat. Season both sides of chicken with salt and black pepper. Add chicken to pan and cook 3-5 minutes per side, until golden brown.
- In a medium bowl, whisk together orange juice, mustard, cornstarch, thyme, and sage. Add mixture to pan and bring to a simmer.
- Simmer 2 to 3 minutes, until sauce thickens and chicken is cooked through.
- Serve chicken breast halves with all of the sauce.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.