Roasted Carrots

Recipe by PaulaG
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Line a shallow baking pan with foil, set aside.
  • Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
  • Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
  • Just before serving, toss with remaining dressing and cheese.
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