Community Pick
Italian Parmesan Roasted Carrots
"This recipe comes from kraftfoods.com. I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil."
photo by linguinelisa
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb carrot, scrubbed
- 6 tablespoons Italian dressing, divided
- 2 -3 tablespoons grated parmesan cheese
directions
- Preheat oven to 450 degrees.
- Line a shallow baking pan with foil, set aside.
- Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
- Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
- Cover with foil and bake for 20 minutes.
- Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
- Just before serving, toss with remaining dressing and cheese.
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Reviews
-
How simple can you get? The dressing adds a lovely zip to the carrots, a great dinner side. Thanks for posting! -
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These were so easy and very tasty.I used Spicy Italian Dressing and it gave them some Zip.Thanks for posting; I made this for WT3. Rita -
I don't know why but I typically use carrots either in a salad or cooked with other vegetables. This time all I had was carrots so I decided to try this recipe. So glad I did. They were quite tasty and I will definitely make them again! -
A really good, different way to prepare carrots. I used zesty Italian dressing with ours. Thanks for posting. Made for Aussie recipe swap. -
So simple and good. I used a zesty Italian dressing which added a nice touch. Thanks Paula for sharing. Made for Cookbook Tag.
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RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com.
Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net.
Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
