Italian Parmesan Roasted Carrots

"This recipe comes from I am always looking for new and different ways to prepare vegetables. This is easy and quick. Clean-up is a snap when you line the backing pan with foil."
photo by linguinelisa photo by linguinelisa
photo by linguinelisa
photo by lazyme photo by lazyme
photo by morgainegeiser photo by morgainegeiser
photo by AZPARZYCH photo by AZPARZYCH
photo by Artandkitchen photo by Artandkitchen
Ready In:




  • Preheat oven to 450 degrees.
  • Line a shallow baking pan with foil, set aside.
  • Cut carrots into 1 1/2 inch thick slices; if the carrots are thick you might want to cut in half lenghtwise before slicing to promote even roasting.
  • Place the cut carrots on prepared pan, toss with 2 tablespoons of the dressing.
  • Cover with foil and bake for 20 minutes.
  • Remove foil, stir and continue to bake an additional 20 to 25 minutes or until carrots are crisp-tender, stirring occasionally.
  • Just before serving, toss with remaining dressing and cheese.

Questions & Replies

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  1. How simple can you get? The dressing adds a lovely zip to the carrots, a great dinner side. Thanks for posting!
  2. These were so easy and very tasty.I used Spicy Italian Dressing and it gave them some Zip.Thanks for posting; I made this for WT3. Rita
  3. I don't know why but I typically use carrots either in a salad or cooked with other vegetables. This time all I had was carrots so I decided to try this recipe. So glad I did. They were quite tasty and I will definitely make them again!
  4. A really good, different way to prepare carrots. I used zesty Italian dressing with ours. Thanks for posting. Made for Aussie recipe swap.
  5. So simple and good. I used a zesty Italian dressing which added a nice touch. Thanks Paula for sharing. Made for Cookbook Tag.


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