Lasagna Roll-Ups

Recipe by SkinnyMinnie
READY IN: 1hr 20mins
SERVES: 9
YIELD: 9 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350º.
  • Brown ground beef in skillet on medium-high heat. Drain off any excess fat.
  • Mix 1/2 of the jar of spaghetti sauce with the ground beef in skillet; stir to combine.
  • In a small bowl mix the ricotta cheese, egg and 1/4 cup grated parmesan cheese.
  • Working with one lasagna noodle at a time; lay one flat in front of you. Spread 2 heaping Tbs. of the ricotta mixture on the noodle.
  • Top with a scant 1/4 cup of the meat mixture; spread leaving a little edge around the whole thing.
  • Sprinkle 2 heaping Tbs. of shredded mozzarella cheese.
  • Roll up, starting with the short end. Stand on end in a greased 8-inch square baking dish.
  • Pour remaining sauce over all of the noodle rolls in the dish.
  • Sprinkle with remaining parmesan and mozzarella cheeses.
  • Bake 45 minutes or until hot and bubbly.
  • Serve with a green salad and some breadsticks! Enjoy!
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