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Seafood Lasagna Roll Ups!

Seafood Lasagna Roll Ups! created by Boomette

I found this on the Louis Kemp site and modified it a bit...should be cool on a cold night!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Cook noodles as directed on package.
  • Rinse in cold water; drain well.
  • For sauce combine tomato sauce, Italian seasoning, and garlic.
  • For filling combine crab, cottage cheese, Parmesan, egg parsley and onion powder.
  • Thoroughly combine filling ingredients with fork.
  • Spread 1/3 cup filling on each noodle.
  • Roll tightly; place seam-side down in a 9-inch square baking pan.
  • Pour sauce over rollups.
  • Bake covered at 375F for 30 minutes.
  • Garnish with additional grated cheese.
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RECIPE MADE WITH LOVE BY

@Haversac
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@Haversac
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"I found this on the Louis Kemp site and modified it a bit...should be cool on a cold night!"
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  1. Boomette
    We found it bland. Maybe some cheese would have added a great taste. And mushroom soup would be a great idea with the imitation crab. Thanks Haversac :) Made for Cooking tag mania
    Reply
  2. Boomette
    Seafood Lasagna Roll Ups! Created by Boomette
    Reply
  3. Catnip46
    My ratings are not showing up so I rate this recipe a 3 star. I only had a regular can of tomato sauce so I added a little Italian seasoning, onions, garlic and mushrooms to this and simmered about 20 minutes and than followed the recipe to the end. I only made 3 of the lasagna rolls this way. It was good but just didn't quite do it for me. Tomorrow I will make the other 3 by using a can of cream of shrimp soup or maybe a can of cream of mushroom soup with some cheddar cheese added to the soup instead of the tomato sauce. I think this will suit my taste better.
    Reply
  4. Catnip46
    My ratings are not showing up so I rate this recipe a 3 star. I only had a regular can of tomato sauce so I added a little Italian seasoning, onions, garlic and mushrooms to this and simmered about 20 minutes and than followed the recipe to the end. I only made 3 of the lasagna rolls this way. It was good but just didn't quite do it for me. Tomorrow I will make the other 3 by using a can of cream of shrimp soup or maybe a can of cream of mushroom soup with some cheddar cheese added to the soup instead of the tomato sauce. I think this will suit my taste better.
    Reply
  5. nemokitty
    I found this recipe in a magazine years ago and have made it alot! It's delicious. I make it exactly as stated and people rave about it. Thanks for posting.
    Reply
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