Spinach and Mushroom Lasagna Roll Ups

Recipe by Pamela
READY IN: 50mins
SERVES: 6
YIELD: 6 Roll Ups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles.
  • Cook onions in 2 tablespoons butter until tender.
  • In a mixing bowl, combine spinach, onions, mozzarella cheese, sour cream and egg, garlic, basil and mushroom and mix well.
  • In a saucepan, melt 1/4 cup butter.
  • Stir in flour, bouillon, and stir in milk/water, cream,salt, pepper, and parmesan cheese.
  • Over medium heat, stir until mixture thickens then remove from heat.
  • Lay out 1 noodle at a time and spread 1/4 cup spinach mix over each noodle.
  • Roll up jelly roll fashion.
  • Spread small amount sauce on bottom of an 8 x 8 baking pan Place rolls in dish.
  • Spoon remaining sauce over roll ups.
  • Bake 30 to 35 minutes at 350 degrees until sauce bubbles.
  • Serve with a salad and garlic bread if desired.
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