Vegetable Lasagna Roll-Ups

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
  • Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
  • Add mozzarella, spinach, broccoli and mushrooms. Mix well.
  • Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
  • Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
  • Add sauce to top of roll ups.
  • Add grated cheese.
  • Bake at 350 degrees uncovered for about 40 minutes.
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