Mexican Vegetable Roll-Ups

Another recipe that you're limited only by your imagination . . . tone it down a bit and it would be great for kids too! Cooking time includes minimum chill time.

Ready In:
1hr 20mins
Yields:
Units:

ingredients

directions

  • In small bowl, beat cream cheese, sour cream and taco seasoning mix until well blended.
  • Stir in corn, beans, cilantro, tomato, green chilis and salsa.
  • Spread cream cheese mixture over each tortilla to edges.
  • Roll up each; cut off tapered ends.
  • Wrap each tortilla roll in plastic wrap and refrigerate at least 1 hour but no longer than 8 hours.
  • To serve, cut each roll into 1-inch slices.
  • Garnish with cilantro sprigs.
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RECIPE MADE WITH LOVE BY

@Galley Wench
Contributor
@Galley Wench
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"Another recipe that you're limited only by your imagination . . . tone it down a bit and it would be great for kids too! Cooking time includes minimum chill time."
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  1. THERESA G.
    Excellent! Made it last night for a birthday party. Went wonderfully with the sangria. I used the frozen roasted corn from Trader Joes, It just gave it a little more flavor.
    Reply
  2. Galley Wench
    Another recipe that you're limited only by your imagination . . . tone it down a bit and it would be great for kids too! Cooking time includes minimum chill time.
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