Grilled Vegetable Roll-Ups

READY IN: 1hr 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • After grilling (or broiling) vegetables, let cool enough to handle.
  • Chop into 1/4" pieces and combine in a bowl with all remaining ingredients, except tortillas.
  • Divide between tortillas, spreading filling to within 1/2" of edge.
  • Roll up pinwheel style.
  • Wrap in plastic wrap and chill 1 hour, to allow flavors to blend.
  • Remove plastic wrap and slice in 1" slices and serve. (do not serve ragged looking slices).
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