Amazing Low Fat Turkey Lasagna Roll Ups

Recipe by Chef #1180308
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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles according to package. When done rinse and separate. Best if on wax paper.
  • In pan heat olive oil.
  • Add onion and garlic, saute til brown, then carrot.
  • Add tomatoe sauce and paste.
  • Add all herbs, bring to boil.
  • Simmer for 20 minutes.
  • While sauce simmers brown turkey meat with beef broth. This will keep it nice and moist.
  • Pre heat oven to 400 degrees.
  • In a 9X14 pan put tin foil, and spray with cooking spray.
  • Add half sauce.
  • Take lasagna noodle and put one tbs of ricatta.
  • On top of ricatta add tsb of mozzarella.
  • Add 2-3 tbs turkey meat on top of cheeses.
  • Add 1 tbs of sauce on top of everything.
  • Fold noodle in half then over again.
  • Place all roll ups in pan, then put rest of the sauce on top of noodles.
  • Back at 400 for 20 minutes covered.
  • Take out add rest of mozzarella cheese on top.
  • Bake uncovered for 10 more minutes.
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