Spinach Mushroom Lasagna Roll-Ups With Gorgonzola Cream Sauce

Recipe by Lisa Pizza
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté mushrooms, chopped onion and garlic in oil over med heat, until mushrooms give off their juice and onion is tender- 7-8 minutes.
  • Season with salt and pepper.
  • Add dry chopped spinach to the pan and heat through.
  • Add ricotta, adjust salt and pepper and heat through.
  • Remove from burner, but leave in warm skillet.
  • Heat broth in small sauce pan.
  • Add Gorgonzola into broth, and bring to a bubble.
  • Stir in cream and thicken about 2 minutes.
  • Place cooked noodles on work surface.
  • Place a dollop of spinach mixture on one end of noodles and roll each one up.
  • Arrange rolled packages, seam side down, in shallow casserole dish.
  • Pour warm sauce over and top with mozzarella.
  • Place casserole under broiler to melt mozzarella and slightly brown.
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