search saves

Lasagna Roll-Ups With Gorgonzola Cream Sauce

Lasagna Roll-Ups With Gorgonzola Cream Sauce created by spartanfish

This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes.
  • Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
  • Add dry chopped spinach to the pan and heat through for 1 minute.
  • Adjust seasonings with salt, pepper, and a little nutmeg.
  • Add ricotta and stir into mixture to heat cheese through, 1 minute longer.
  • Remove pan from heat but leave in the warm skillet.
  • Heat broth in a small pan over moderate heat.
  • Melt Gorgonzola into broth and bring liquid to a bubble.
  • Stir in cream and thicken sauce 2 minutes.
  • Place cooked lasagna noodles on a large work surface or cutting board.
  • Spread lasagna noodles with a layer of spinach-mushroom filling.
  • Roll up pasta and arrange the 8 bundles in a shallow casserole dish.
  • Pour warm sauce over roll-ups and top with mozzarella.
  • Place casserole under broiler to melt cheese.
  • Serve with steamed asparagus and broiled tomatoes.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Miss Erin C.
Contributor
@Miss Erin C.
Contributor
"This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ccpaw
    Love this recipe. It is not the quickest meal to make but it is easy and delicious. I served it with a parmesan sauce. I had some filling left over and put it in a bowl and put some crackers around the bowl and it made a good dip. This works well at parties also. I made the traditional red sauce lasagna and it went fast but everyone that liked mushrooms and spinach was talking about this dish. I did save the left ove juices from the spinach and mushrooms jush in case the filling was too dry. Great dish. Thanks. CC
    Reply
  2. spartanfish
    Lasagna Roll-Ups With Gorgonzola Cream Sauce Created by spartanfish
    Reply
  3. spartanfish
    Lasagna Roll-Ups With Gorgonzola Cream Sauce Created by spartanfish
    Reply
  4. Miss Erin C.
    This is from Rachael Ray. It is really quick and easy. The cream sauce is to-die for! I had roasted asparagus as the side dish.
Advertisement