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Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

This is fabulous. Super rich and decadent. Quick to prepare. One of my faves.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
  • Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
  • Remove from heat and set aside.
  • Add mushrooms and shallots to pan.
  • Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
  • Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
  • Cook until reduced by half.
  • Return chicken to pan.
  • Add cream and gently stir in cheese.
  • Stir gently till smooth and creamy and chicken is hot.
  • Pour sauce over cooked fettuccine and serve immediately.
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RECIPE MADE WITH LOVE BY

@conniecooks
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@conniecooks
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"This is fabulous. Super rich and decadent. Quick to prepare. One of my faves."
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  1. The Normans
    As your decrisption say - easy, decadent, boy was this yummy! Probably a once a year meal for us as it is very rich. But definitely worth five stars. We made this for Fall PAC 2011 and don't regret it for a minute. Thanks again Connie.
    Reply
  2. nygalcooking
    This was an excellent dish, I followed the directions as is and it was very tasty, the only topping I put on was red pepper flakes for a kick. Thanks for sharing.
    Reply
  3. Noni Suzanne
    We thouroughly enjoyed this dish last night for dinner. The only change I made was to add 3 cloves of crushed garlic to the olive oil while cooking the chicken. I also threw in some fresh oregano with the tyhme and basil. I can tell you for sure, this will be on a regular rotation at Noni's house:) Thanks so much for posting, Connie.
    Reply
  4. musicbylauren
    Perfect in itself. But a dash of Sherry!! Brings it up a notch! Love It!!
    Reply
  5. adopt a greyhound
    Excellent flavor and easy to do. I halved and made as written but used 1/2 c. cream and 1/2 c. milk to cut calories a bit. I had leftover penne and added that at the end just to heat through. Do try this great meal.
    Reply
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