Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

Name: Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 10 ounces fettuccine; 2 tablespoons olive oil; 2 boneless skinless chicken breasts, sliced; 1/4 cup shallot, finely chopped; 1 1/2 cups mushrooms, sliced; 1/2 cup white wine; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh basil; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup table cream; 3/4 cup gorgonzola

(7)

Recipe by conniecooks

This is fabulous. Super rich and decadent. Quick to prepare. One of my faves.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces fettuccine
2

tablespoons olive oil
2

boneless skinless chicken breasts, sliced
¹⁄₄

cup shallot, finely chopped
1 ¹⁄₂

cups mushrooms, sliced
¹⁄₂

cup white wine
1

tablespoon chopped fresh thyme
1

tablespoon chopped fresh basil
1

teaspoon Worcestershire sauce
1

teaspoon black pepper
1

teaspoon salt
1

cup table cream
³⁄₄

cup gorgonzola

DIRECTIONS

In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
Remove from heat and set aside.
Add mushrooms and shallots to pan.
Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
Cook until reduced by half.
Return chicken to pan.
Add cream and gently stir in cheese.
Stir gently till smooth and creamy and chicken is hot.
Pour sauce over cooked fettuccine and serve immediately.

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