Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

Recipe by conniecooks
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
  • Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
  • Remove from heat and set aside.
  • Add mushrooms and shallots to pan.
  • Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
  • Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
  • Cook until reduced by half.
  • Return chicken to pan.
  • Add cream and gently stir in cheese.
  • Stir gently till smooth and creamy and chicken is hot.
  • Pour sauce over cooked fettuccine and serve immediately.
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