Name: Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 10 ounces fettuccine; 2 tablespoons olive oil; 2 boneless skinless chicken breasts, sliced; 1/4 cup shallot, finely chopped; 1 1/2 cups mushrooms, sliced; 1/2 cup white wine; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh basil; 1 teaspoon Worcestershire sauce; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup table cream; 3/4 cup gorgonzola

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Recipe by conniecooks

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This is fabulous. Super rich and decadent. Quick to prepare. One of my faves.

Ready In:: 25mins
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ingredients

10 ounces fettuccine
2 tablespoons olive oil
2 boneless skinless chicken breasts, sliced
¹⁄₄ cup shallot, finely chopped
1 ¹⁄₂ cups mushrooms, sliced
¹⁄₂ cup white wine
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
1 teaspoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon salt
1 cup table cream
³⁄₄ cup gorgonzola

directions

In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
Remove from heat and set aside.
Add mushrooms and shallots to pan.
Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
Cook until reduced by half.
Return chicken to pan.
Add cream and gently stir in cheese.
Stir gently till smooth and creamy and chicken is hot.
Pour sauce over cooked fettuccine and serve immediately.

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RECIPE MADE WITH LOVE BY

@conniecooks

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@conniecooks

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"This is fabulous. Super rich and decadent. Quick to prepare. One of my faves."

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review by The Normans

10/8/2011

As your decrisption say - easy, decadent, boy was this yummy! Probably a once a year meal for us as it is very rich. But definitely worth five stars. We made this for Fall PAC 2011 and don't regret it for a minute. Thanks again Connie.

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review by nygalcooking

2/17/2010

This was an excellent dish, I followed the directions as is and it was very tasty, the only topping I put on was red pepper flakes for a kick. Thanks for sharing.

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review by Noni Suzanne

9/1/2009

We thouroughly enjoyed this dish last night for dinner. The only change I made was to add 3 cloves of crushed garlic to the olive oil while cooking the chicken. I also threw in some fresh oregano with the tyhme and basil. I can tell you for sure, this will be on a regular rotation at Noni's house:) Thanks so much for posting, Connie.

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review by musicbylauren

8/21/2009

Perfect in itself. But a dash of Sherry!! Brings it up a notch! Love It!!

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review by adopt a greyhound

5/26/2009

Excellent flavor and easy to do. I halved and made as written but used 1/2 c. cream and 1/2 c. milk to cut calories a bit. I had leftover penne and added that at the end just to heat through. Do try this great meal.

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