search saves

Gnocchi

Gnocchi created by Karen Elizabeth

Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev

Ready In:
1hr 52mins
Serves:
Yields:
Units:

ingredients

directions

  • Step 1: Bake potatoes at 375 F in oven about 90 minutes or until done.
  • Step 2: In a medium bowl, use potato masher to mash potatoes well.
  • Step 3: Add 2 egg yolks to bowl.
  • Step 4: Add 3/4 cup of flour and salt to bowl.
  • Step 5: Mix everything well, knead dough and roll the dough into a foot-long tube shape. Use remaining flour to knead the dough. Now, using a knife, cut small, inch-sized pieces from the roll of dough.
  • Step 6: Drop the inch-size pieces of gnocchi into rapidly boiling water and remove when the pasta floats atop the water.
  • Step 7: Serve hot with white sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Emma Pham
Contributor
@Emma Pham
Contributor
"Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Karen Elizabeth
    Gnocchi Created by Karen Elizabeth
    Reply
  2. Karen Elizabeth
    Good gnocchi recipe, came together very easily, my husband had coincidentally already boiled potatoes for mash, so I used them for gnocchi instead! This made a generous amount for 2 servings, I served it with recipe#489690 , put everything into a casserole dish and baked for a short time then sprinkled it with a little parmesan and browned under the grill. delicious, thank you Emma!!! made for Spring PAC 2013
    Reply
  3. Emma Pham
    Gnocchi Created by Emma Pham
    Reply
  4. Emma Pham
    Potato Gnocchi With Gorgonzola Cream Sauce &Chicken Kiev
Advertisement