Community Pick
Simple Roasted Carrots
photo by I'mPat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/fdc/img/placeholder/avatar.jpg)
![photo by GirlEatsWorld](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/59/27/8/picGAGEnm.jpg)
![photo by Dine Dish](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/59/27/8/picl9mWjZ.jpg)
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
directions
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
Questions & Replies
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Reviews
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RECIPE SUBMITTED BY
GirlEatsWorld
United States
Pittsburgh - Animal lover. - Traveler - Lover of all things food