Simple Roasted Carrots

Recipe by Kelly M.
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pre-cut baby carrots
  • 1
    tablespoon olive oil
  • 14
    teaspoon salt
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DIRECTIONS

  • Heat oven to 475 degrees.
  • In shallow baking dish, toss carrots with oil and salt.
  • Roast 12 minutes, then shake pan to toss.
  • Roast another 8 minutes, shaking pan once or twice, until brown and tender.
  • Serve hot.
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