Simple Carrots

photo by Leslie



- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 10 -12 medium carrots, peeled and sliced
- 55 g caster sugar
- 6 garlic cloves, unpeeled
- 2 teaspoons butter
directions
- Add the carrots to a pan of cold water.
- Add all other ingredients.
- Bring to a boil and simmer for 8-10 minutes.
- I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
- Remove the garlic cloves and serve.
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Reviews
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RECIPE SUBMITTED BY
-Sylvie-
Dewsbury, West Yorkshire
Hi, I'm 31 and cooking and living in England. I was born in Germany and that's where I grew up and lived until I came to the UK to go to University in 1998.
I never went back to live in Germany, even though all my family is still there.