Cheese Scalloped Baby Carrots

"Just plain good, simple and delicious!"
 
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photo by Parsley photo by Parsley
photo by Parsley
photo by Parsley photo by Parsley
Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Boil carrots til done, drain. Saute onion in butter til softened.
  • In small baking dish, layer half of carrots, then half of cheese, repeat.
  • Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
  • Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.

Questions & Replies

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  1. Big D Texas
    can I make these with shredded carrots equally the same cups of carrots and amount or cheese? Any changes to cooking time?cheese?
     
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Reviews

  1. LizFP
    So good.I am always looking for carrot side dishes for my dinner table.These were wonderful.The boys loved them.I will make them again.Than you!
     
  2. *Parsley*
    This is sooooo yummy! I loved that buttery onion mixture poured over top. I used the 2% milk velveeta. It was so cheesey and delicious. The whole family enjoyed this very much. It was a great way to use up some leftover raw carrots from a veggie tray. Thanx for posting. I'll be making this again!
     
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