Cheese Scalloped Baby Carrots

Recipe by Wildflour
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil carrots til done, drain. Saute onion in butter til softened.
  • In small baking dish, layer half of carrots, then half of cheese, repeat.
  • Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
  • Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.
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