Cracker Barrel Baby Carrots

Recipe by Junebug
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs fresh baby carrots
  • 1
    teaspoon salt
  • 1
    tablespoon sugar
  • 2
    tablespoons butter
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DIRECTIONS

  • Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
  • Cover carrots and bring to a boil over medium heat.
  • Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
  • When carrots are tender pour off half to three fourths of the water.
  • Stir in the rest of the ingredients.
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