Glazed Baby Carrots

Recipe by Parsley
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Steam or boil carrots until crisp tender; drain.
  • In a saucepan, melt butter. Add water, honey, marmalade, salt, and cloves. Bring to a boil for 1 minute to reduce to a glaze consistancy.
  • Add cooked, drained carrots; sprinkle with the chopped cilantro and toss to coat well.
  • Serve.