Moroccan-Spiced Baby Carrots
photo by teresas
- Ready In:
- 22mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Preheat to 450°F.
- Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots.
- Arrange carrot mixture in a single layer on a jelly-roll pan.
- Bake at 450° F for 13 minutes, turning once.
- Sprinkle with cilantro.
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RECIPE SUBMITTED BY
Lavender Lynn
United States