Fried Baby Carrots

Recipe by CJAY8248
READY IN: 32mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat the oil in a skillet large enough to hold the carrots in a single layer.
  • Add the carrots and cook gently 15 minutes, shaking frequently.
  • Add the garlic and cook 10 minutes more until the carrots are tender and spotted with brown.
  • Add the sugar and cook 2 minutes.
  • Stir in lemon rind and juice and season with salt and pepper.
  • Stir in chopped mint and transfer to a serving dish.
  • Garnish with sprigs of mint.