Fried Baby Carrots
- Ready In:
- 32mins
- Ingredients:
- 9
- Yields:
-
1 lb. carrots
- Serves:
- 8-10
ingredients
- 1 lb baby carrots
- 3 tablespoons olive oil
- 1 garlic clove, crushed
- 1 teaspoon sugar
- 1 grated lemon, rind of
- 1⁄2 lemon, juice of
- salt & freshly ground black pepper
- 2 tablespoons of fresh mint, roughly chopped
- 1 sprig mint (to garnish)
directions
- Heat the oil in a skillet large enough to hold the carrots in a single layer.
- Add the carrots and cook gently 15 minutes, shaking frequently.
- Add the garlic and cook 10 minutes more until the carrots are tender and spotted with brown.
- Add the sugar and cook 2 minutes.
- Stir in lemon rind and juice and season with salt and pepper.
- Stir in chopped mint and transfer to a serving dish.
- Garnish with sprigs of mint.
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