Fried Carrots

Recipe by Marlene.
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean,peel and slice carrots.
  • Slice onion.
  • Using cooking spray, spray fry pan and heat to medium.
  • Add carrots and onions, salt and pepper to taste.
  • Cover pan.
  • When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
Advertisement