Fried Carrots

Fried Carrots created by Breezytoo

This is a simple way to fix carrots without all the fat and they taste good! :)

Ready In:
20mins
Serves:
Units:

ingredients

  • 2 cups raw carrots, sliced
  • 1 small onion, sliced
  • salt and pepper
  • cooking spray

directions

  • Clean,peel and slice carrots.
  • Slice onion.
  • Using cooking spray, spray fry pan and heat to medium.
  • Add carrots and onions, salt and pepper to taste.
  • Cover pan.
  • When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.
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RECIPE MADE WITH LOVE BY

@Marlene.
Contributor
@Marlene.
Contributor
"This is a simple way to fix carrots without all the fat and they taste good! :)"

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  1. YnkyGrlDwndr
    Nice change to carrots, I tweaked it a bit by crumbling some crispy bacon and added a bit of the bacon drippings. Some of the carrots got a little carmelized which added to the flavor!
  2. mydesigirl
    Wonderful! I quartered baby carrots and used 1/2 of an onion. Cooking this way really brings out the natural sweetness of the carrots. I loved it! Thanks so much for posting!!
  3. Merlot
    What a great and different way to prepare carrots! I cooked them in a small amount of butter and oil. Yum, yum. The onions added a really surprising and unexpected flavor to the carrots. We REALLY enjoyed this combination. Thanks for sharing this winner, Marlene. I plan on making them over and over.
  4. CrankyCook
    Love carrots and this is very different from my norm, but very good. Thanks!
  5. MTpockets
    I can't say it enough how much I love it when something so simple can taste so good. I made this as a side for dinner tonight and I think I could have eaten the entire bowl myself!! I absolutely loved this dish! I think the onions really compliment the carrots nicely. I used baby carrots and sliced them about 1/4 inch thick. I used a nonstick pan so instead of using cooking spray I just added a few tsp of olive oil. The were ready in about 10 minutes. Quick, easy and delicious. And fat free to boot! Even my husband couldn't stop raving about them. This one will definately be part of my regular meal rotations. Thank you for sharing!!!
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