Honey Roasted Carrots

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby carrots, peeled and trimmed
  • 2
    tablespoons olive oil
  • 2
    tablespoons honey
  • salt and pepper
  • cooking spray
  • chopped parsley (optional)
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DIRECTIONS

  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  • Place the carrots in a single layer on the baking pan.
  • In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
  • Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
  • Remove from the oven and serve immediately, sprinkled with parsley if desired.
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