Honey Roasted Carrots

"This recipe for honey roasted carrots is whole carrots, bathed in honey and seasonings, then roasted over high heat until tender and caramelized. A super easy yet elegant side dish!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 lb baby carrots, peeled and trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • salt and pepper
  • cooking spray
  • chopped parsley (optional)
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directions

  • Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
  • Place the carrots in a single layer on the baking pan.
  • In a small bowl, mix together the olive oil, honey, salt and pepper. Pour the honey mixture over the carrots and toss to coat.
  • Place in the oven and bake for 25-35 minutes or until carrots are tender and browned. Roasting time may vary depending on the size of the carrots.
  • Remove from the oven and serve immediately, sprinkled with parsley if desired.

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