Butter Roasted Carrots
This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.
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DIRECTIONS
- Peel and cut carrots into 2-3 inch lengths, then halve or quarter each length to make approximate even sizes.
- Place carrots in a casserole dish and dollop butter on top.
- Cover and roast at 350°F for 1 hour, stirring at 20 minute intervals.
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