This is almost too simple to post, but after tasting carrots made this way I won't ever boil them again. The carrots soften and caramelize and are very sweet.
Serving Size: 1 (156) g
Servings Per Recipe: 4
Calories: 144
Calories from Fat 56 g 39 %
Total Fat 6.3 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 207.3 mg 8 %
Total Carbohydrate 21.8 g 7 %
Dietary Fiber 6.4 g 25 %
Sugars 10.8 g 43 %
Protein 2.2 g 4 %