Rosemary-Roasted Carrots

Recipe by sassafrasnanc
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • If you are using whole carrots, peel and cut into 2" diagonal sections (I like to cut carrots on a diagonal just because they look more appealing).
  • Break garlic into individual cloves but leave the skins on.
  • Toss all ingredients in roasting pan that is just large enough to hold everything.
  • Roast for approx 20-30 minutes or until browned, stirring occasionally. Serve immediately.
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