An easy way to cook carrots that even the kids will enjoy.
Serving Size: 1 (120) g
Servings Per Recipe: 6
Calories: 92.8
Calories from Fat 42 g 46 %
Total Fat 4.7 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 118.1 mg 4 %
Total Carbohydrate 12.5 g 4 %
Dietary Fiber 2.7 g 10 %
Sugars 7.2 g 28 %
Protein 1 g 1 %