Oven-Roasted Carrots

Name: Oven-Roasted Carrots
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs baby carrots; 2 -3 tablespoons olive oil; 2 -3 tablespoons balsamic vinegar; salt; pepper

Submitted by kidzmom42

"An easy way to cook carrots that even the kids will enjoy."

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photo by Marg (CaymanDesigns)

Ready In:: 35mins
Ingredients:: 5
Serves:: 6-8

ingredients

2 lbs baby carrots
2 -3 tablespoons olive oil
2 -3 tablespoons balsamic vinegar
salt
pepper

directions

Place carrots on baking sheet. Drizzle with olive oil and balsamic vinegar. Sprinkle with salt and pepper. Mix well and bake at 350 for 30 minutes or until tender. Stir occasionally.

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Reviews

I love roasted carrots and I love vinegar, so I really expected to love this recipe. I was disappointed though. I felt the tang of the vinegar took away from the sweetness of the roasted carrots. They were edible, but I don't think I'd bother making them again.

Marg (CaymanDesigns)

RECIPE SUBMITTED BY

kidzmom42

1 Recipe

I have been known for my chili for many years, but recently I won an apple pie baking contest...took first place with a unanimous decision of the 3 judges. I was stunned since I did not expect to win.

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