Skillet Roasted Carrots!

Recipe by Sharon123
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the carrots, trim them, leaving an inch or so of the green top( I use prepackaged baby carrots with no tops).
  • Heat a large skillet over medium heat. Add the oil, then the carrots. Salt and pepper them.
  • Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Add the buttter and rosemary and continue cooking until the carrots are tender, about 5 more minutes.
  • Drain the carrots on paper towels befoe serving. Enjoy!
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