Paula Deen's Roasted Carrots

Recipe by Kerry Ciulla
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb baby carrots
  • 2
    tablespoons olive oil
  • 1
    teaspoon house seasoning
  • 2
    tablespoons butter
  • 2
    tablespoons parsley
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
  • Enjoy!
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