Paula Deen's Roasted Carrots
photo by Marie Nixon
- Ready In:
- Preheat oven to 350 degrees.
- In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
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These little carrots were excellant! I made them for my Christmas dinner this year and they turned out great. The only thing that I added was 2 tablespoons of brown sugar because that is the way my husband likes his carrots. Other than that I followed the recipe exactly, and was very happy with it. Thank you!
RECIPE SUBMITTED BY
Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.