Paula Deen's Roasted Carrots

"I buy the baby carrots already peeled and cleaned, but you can peel and quarter large carrots if you prefer. "House Seasoning" consists of: 1 cup of salt 1/4 cup of Pepper 1/4 cup of Garlic Powder It can be kept in a labeled shaker on your spice rack"
 
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photo by Marie Nixon photo by Marie Nixon
photo by Marie Nixon
Ready In:
40mins
Ingredients:
5
Serves:
6-8
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ingredients

  • 1 lb baby carrots
  • 2 tablespoons olive oil
  • 1 teaspoon house seasoning
  • 2 tablespoons butter
  • 2 tablespoons parsley
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directions

  • Preheat oven to 350 degrees.
  • In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
  • Enjoy!

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Reviews

  1. Terri Newell
    I used regular carrots, peeled and cut into roughly 1/2" chunks. Tossed with oil, salt and pepper, and a little garlic powder, then dotted with about 1 tbsp butter. Baked at 350 for about 35 minutes. Delicious and tender, everyone voted them "a keeper".
     
  2. Leslie
    Delicous and easy way to prepare carrots. I used regular carrots, cut them the size of baby carrots, and they took about 10 minutes longer to cook. Delicous, thanks for posting!
     
  3. Viclynn
    Thank you for such a nice way to prepare cooked carrots (which I LOVE). Easy and very good.
     
  4. MizEmerilLagasse
    These little carrots were excellant! I made them for my Christmas dinner this year and they turned out great. The only thing that I added was 2 tablespoons of brown sugar because that is the way my husband likes his carrots. Other than that I followed the recipe exactly, and was very happy with it. Thank you!
     
  5. cookin mimi
    I prepared these for a company dinner and they were very good. Everyone liked them, even those who don't usually eat veggies. Thanks for posting a good recipe.
     
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RECIPE SUBMITTED BY

Hello! I am a Single Mom to 3 teenage boys (18, 15 and 13). We live in Colorado Springs, CO. I love to bake and cook mostly Italian Food. I'm from Massachusetts. I grew up in an Italian home cooking big Sunday dinners and baking! I currently work 2 Jobs. Administrative Assistant and Hostess at a Mexican Restaurant.
 
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