Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots; 1/4 cup honey; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

(12)

Recipe by Debbwl

This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

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READY IN: 25mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
¹⁄₄

cup honey
2

tablespoons butter
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon cayenne pepper

DIRECTIONS

Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice. until tender.

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