Name: Honey Roasted Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots; 1/4 cup honey; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

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Recipe by Debbwl

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Honey Roasted Carrots created by gailanng

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This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

Ready In:: 25mins
Serves:
Units:

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ingredients

2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
¹⁄₄ cup honey
2 tablespoons butter
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon cayenne pepper

directions

Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
Toss trimmed carrots with remaining ingredients and divide between two pans.
Bake 15 to 20 minutes, tossing once or twice. until tender.

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RECIPE MADE WITH LOVE BY

@Debbwl

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@Debbwl

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"This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains."

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review by gailanng

6/30/2012

This is good. Again, not to repeat myself, but I'm about to..... wait for it... ...trust me.

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photo by gailanng

6/30/2012

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photo by lazyme

11/15/2010

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review by lazyme

11/12/2010

Great carrot dish. I made this as directed with cut baby carrots but halved the recipe. Very simple and good. Loved the cayenne in these. Thanks Debbwl for a nice new keeper. Made for Everyday is a Holiday Tag.

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photo by Baby Kato

8/30/2010

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