Honey Roasted Carrots

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This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
- Ready In:
- 25mins
- Serves:
- Units:
12
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ingredients
- 2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
- 1⁄4 cup honey
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper
directions
- Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
- Toss trimmed carrots with remaining ingredients and divide between two pans.
- Bake 15 to 20 minutes, tossing once or twice. until tender.
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