Olive Garden Chicken With Lemon Sage Sauce

Recipe by Cook4_6
READY IN: 1hr 30mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350ºF.
  • To make the PICCATTA BATTER, combine eggs, cheeses, parsley and basil together in a large mixing bowl. Set aside.
  • To prepare the CHICKEN, pound chicken breasts until ¼” thick.
  • Dredge chicken in the flour mixture and dip it in the Piccata batter; coat evenly on both sides.
  • Heat olive oil in a large skillet on medium heat. Place chicken in the skillet and fry until edges are golden brown on each side.
  • Transfer chicken from skillet into a baking pan.
  • BAKE in a 350ºF oven for 5-6 minutes, until juices run clear.
  • To make the SAUCE, drain 3/4 of the oil from skillet and add the shallots, garlic and herbs.
  • Saute over medium heat until shallots are transparent.
  • Add lemon juice, lemon zest, white wine and reduce liquid by 1/2.
  • Add heavy cream and simmer until the sauce has thickened slightly.
  • Remove pan from heat and whip in the cold butter.
  • Season to taste with salt and pepper.
  • To SERVE, pour ¼ cup of sauce on plate and place chicken on top. Serve immediately.
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