Olive Garden Chicken With Lemon Marjoram Sauce

Recipe by Cook4_6
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • PICCATTA BATTER:
  • Combine eggs, cheeses, parsley and basil together in a large mixing bowl.
  • CHICKEN:
  • Flour the chicken breast in the flour mixture and dip it in the Piccatta batter.
  • Coat evenly on both sides.
  • Heat the olive oil in a large skillet on medium heat.
  • Carefully place it in the skillet and fry.
  • When edges are golden brown, turn over and brown the other side.
  • Transfer chicken from pan and place it in baking pan.
  • Place in a 350 degree oven for 10-12 minutes.
  • Using the pan the chicken was cooked in, drain all but 1/4 of the oil.
  • Over medium heat add the shallots, garlic and herbs, saute until the shallots are transparent.
  • Add the lemon juice, lemon zest, white Zinfandel wine and reduce the liquid by 1/2.
  • Add the heavy cream and simmer until the sauce has thickened slightly.
  • Remove sauce from heat and whip in the cold butter.
  • Season to taste with salt and pepper.
  • Pour 2 oz. of the sauce on the plate and place the chicken on top and serve.
Advertisement