Tortellini With Brown Butter and Sage Sauce

Recipe by quikgourmet
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If possible, use fresh sage and freshly grated Parmesan to heighten the flavor of this dish. Makes a huge difference!
  • Cook cheese tortellini according to package instructions; drain. (You can start on the sauce while the tortellini is cooking).
  • Heat butter over medium heat in a large skillet. Add sage and slowly cook butter until it begins to brown. (It's okay if the sage darkens and gets crunchy).
  • Remove from heat; add the hot tortellini. Stir to coat; add parmesan cheese, salt and pepper and toss. (If you choose to add sun-dried tomatoes, add them in with the cheese, salt, and pepper before tossing.).
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