Maple Cinnamon Sage Brown Butter

From Giada's "Everyday Italian"

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
  • Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
  • Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
  • When the bubbles subside, the sauce is done.
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RECIPE MADE WITH LOVE BY

@swirlycinnacakes
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@swirlycinnacakes
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"From Giada's "Everyday Italian""
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  1. Slow cooker
    I was looking for a Sage Brown Butter sauce with a little more flavor and this one really hit the spot! I was a bit hesitant about the maple syrup, but I followed the recipe exactly and the whole family loved it, including the super picky 7 year old! Thanks so much : )
    Reply
  2. swirlycinnacakes
    From Giada's "Everyday Italian"
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