Maple Cinnamon Sage Brown Butter

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
  • Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
  • Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
  • When the bubbles subside, the sauce is done.
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