Pork Chops in Tomato Sage Sauce

Recipe by Cook4_6
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.
  • Add tomatoes, reserving juice and dried sage. Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes. Add Set aside.
  • Divide remaining 2 T. oil, 2 T. butter and whole sage leaves between 2 heavy large skillets.
  • Cook mixture over medium-high heat until butter melts.
  • Add 2 chops to each skillet. Cover and cook until brown, turning frequently, about 10 minutes.
  • Add 1/4 cup wine to each skillet. Boil uncovered until reduced to a glaze, about 5 minutes.
  • Divide tomato sauce between pans, spreading over chops.
  • Reduce heat, cover and simmer until chops are tender, about 30 minutes longer.
  • Degrease sauce; adding reserved tomato juice if you like a thinner sauce.
  • Season with salt and pepper.
  • Transfer chops to a platter, and spoon sauce over.
  • Sprinkle with mnced sage and reserve.
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