Tabbouleh

Recipe by MathMom.calif
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • When I make this, I find that I can reduce the salt, lemon juice, and oil quite a bit, but I've posted the original ingredients list above for you to modify as desired.
  • Wash chopped mint and parsley and then drain well.
  • Wash the bulgur several times and drain.
  • Soak the washed bulgur in the chopped tomatoes for about 20 minutes.
  • Rub the chopped onion with salt.
  • Mix all the ingredients in a bowl. Add olive oil and lemon juice and toss the mixture well.
  • Serve with crisp lettuce leaves or fresh cabbage leaves, for scooping up the salad.
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