Lebanese Style Tabouli

Recipe by Linky
READY IN: 3hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare the bulgur by soaking it for 2-3 hours in cold water.
  • When it reaches the "al dente" stage, drain it thoroughly in a fine-mesh strainer. While preparing the other ingredients, let the damp wheat sit for another hour, stirring and tossing it from time to time, to fluff it and dry it.
  • Add the lemon juice, garlic, oil, mint and seasonings and mix thoroughly.
  • Add the chopped parsley and onions and toss everything together.
  • Just before serving, add the chopped tomatoes. Correct the seasonings.