Tabasco Cheddar Biscuits

Name: Tabasco Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits
Ingredients: 1/2 teaspoon baking soda; 1 1/2 cups cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons cold unsalted butter, cut into small pieces; 1/2 cup sharp cheddar cheese, grated; 1/2 cup low-fat buttermilk; 1 teaspoon red pepper sauce (Tabasco brand)

(8)

Recipe by Member 610488

This recipe is from a local supermarket handout.

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READY IN: 30mins

YIELD: 8 biscuits

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

teaspoon baking soda
1 ¹⁄₂

cups cake flour
¹⁄₂

teaspoon baking powder
¹⁄₄

teaspoon salt
4

tablespoons cold unsalted butter, cut into small pieces
¹⁄₂

cup sharp cheddar cheese, grated
¹⁄₂

cup low-fat buttermilk
1

teaspoon red pepper sauce (Tabasco brand)

DIRECTIONS

Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out biscuits with 2 ½-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.

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