Tabasco Cheddar Biscuits

Recipe by Member 610488
READY IN: 30mins
YIELD: 8 biscuits
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
  • Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
  • Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out biscuits with 2 ½-inch diameter round cutter.
  • Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
  • Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.
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