Name: Tabasco Cheddar Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 biscuits
Ingredients: 1/2 teaspoon baking soda; 1 1/2 cups cake flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 4 tablespoons cold unsalted butter, cut into small pieces; 1/2 cup sharp cheddar cheese, grated; 1/2 cup low-fat buttermilk; 1 teaspoon red pepper sauce (Tabasco brand)

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Recipe by Member 610488

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Tabasco Cheddar Biscuits created by gailanng

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This recipe is from a local supermarket handout.

Ready In:: 30mins
Yields:
Units:

8

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ingredients

¹⁄₂ teaspoon baking soda
1 ¹⁄₂ cups cake flour
¹⁄₂ teaspoon baking powder
¹⁄₄ teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
¹⁄₂ cup sharp cheddar cheese, grated
¹⁄₂ cup low-fat buttermilk
1 teaspoon red pepper sauce (Tabasco brand)

directions

Preheat oven to 400 degrees F, and coat baking sheet with cooking spray.
Whisk together flour, baking soda, baking powder, and salt in large bowl. Stir in butter and cheese. Stir in buttermilk, and mix until dough just comes together.
Scrape out onto well-floured work surface, and pat dough to ½-inch thickness. Cut out biscuits with 2 ½-inch diameter round cutter.
Repeat with remaining scraps of dough until you have 8 biscuits, and transfer biscuits to prepared baking sheet.
Sprinkle red pepper sauce on tops of biscuits. Bake 12 to 15 minutes, or until puffed and golden. Serve hot.

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RECIPE MADE WITH LOVE BY

@Member 610488

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"This recipe is from a local supermarket handout."

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review by Launa F.

1/9/2017

I grated in the butter and diubled the baking powder. Also I used southern living's rectangle folding method. This gives a tall, layered & fluffy result. The butter and tobasco topping is perfect for a dinner bread. Love it!!

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photo by Bonnie G 2

3/16/2014

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review by Bonnie G 2

3/16/2014

After seeing Baby Kato's photo had to give these a try. I was surprised to see it called for cake flour, never tried that with biscuits before but it made for a very light, fluffy texture. I did double the baking soda & as another suggested, mixed the Tabasco with melted butter to brush the tops & added a small amount of the cheese to the top prior to baking. These didn't rise much when baking, but the flavor and texture was great, served to DH with a topping of sausage gravy & an omelet with hot coffee & he declared it a winner. Just enough different version of biscuits to be exciting.

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photo by Baby Kato

10/17/2013

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review by MomLuvs6

7/27/2013

Great and easy buttermilk biscuit recipe. Made the recipe as written. Everyone enjoyed the cheese and Tabasco sauce in the biscuits. Nice and flaky biscuits. Thank You. Made for ZWT9 - The Apron String Travelers.

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