Ww " Red Lobster" Cheddar Biscuits

"I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it."
photo by KateL photo by KateL
photo by KateL
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Sharon123 photo by Sharon123
Ready In:




  • Preheat the oven to 400 degrees.
  • Combine the baking mix, milk and cheddar cheese in a medium bowl.
  • Mix by hand until well combined.
  • Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  • Flatten each biscuit a bit with your fingers.
  • Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
  • In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  • Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

Questions & Replies

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  1. These biscuits baked up nice, and I liked the buttermilk in them, but I think they need a little more seasoning. If I would make them again, I'd add a little more seasoning to them.
  2. If I were you, I would memorize this recipie, then burn all traces of it and horde it selfishly - it's fabulous! So easy, low fat, and everyone loved them. I Had to add about 3 tbs buttermilk because the mix was too dry, and I used just plain old Jiffy baking mix and plain margarine instead of what was listed, but otherwise followed this exactly. This is excellent!!
  3. These were pretty good, but since I don't normally eat biscuits, I don't have to find a WW recipe to satisfy a Red Lobster Cheddar biscuit craving; I preferred the 2 previous full-fat versions I had tried recently. On the other hand, my MIL will give her rating tomorrow -- she would live off RL cheese biscuits if she could. However, this had just the right amount of "butter". Thanks for posting this version, Kannwilson. Made for I Recommend Tag based on the recommendation of Andi of Longmeadow Farm.
  4. Completely a favorite with the whole family. Used garlic salt instead of garlic powder; delicious!
  5. I think the topping gives these biscuits most of their flavor and they are best eaten warm from the oven (the leftovers seemed to be "chewier" after sitting for a few hours). Easy to make and a good alternative for low fat biscuits.


  1. Completely a favorite with the whole family. Used garlic salt instead of garlic powder; delicious!


I live in Western KS and am a K-5 Librarian. I love to cook! Don't we all? I'm married to a VERY picky eater. For me, cooking is a great way to relax. I love baking the best. Christmas is my favorite time of year because I can make so many yummy goodies. I'd like to make goodies year-round but we definitely don't need it!
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