Sweet Tofu Pudding

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READY IN: 3hrs 50mins
SERVES: 6
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F and grease a 9x9 inch cake pan.
  • blend the egg in a medium sized bowl.
  • drain and empty the package of tofu into the bowl.
  • mash well, and mix thoroughly with the egg (the consistency should be thick but the tofu should form little globules that look like cottage cheese balls).
  • pour the vanilla, brown sugar and honey into the mixture, mix well.
  • pour the milk evenly over the contents, mix.
  • add the baking powder, cinnamon and flour.
  • Mash in the margarine and combine with the brandy.
  • spoon in the preserves and make sure the batter is consistent.
  • Pour mixture into cake pan.
  • Throw handfuls of blueberries into the mixture or decorate the surface with them.
  • Bake at 350 F for 90 minutes.
  • Place cake pan straight into refrigerator for 2h.
  • serve cold or warm.
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