Banana Date Tofu Pudding

Recipe by Roosie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Open up the tofu, and drain off the water. Peel the bananas and cut them into chunks.
  • Cut the tofu into small cubes and place it in a blender.
  • Add the corn oil, water or soy milk, banana chunks, dates, vanilla and salt.
  • Process for 2 to 3 minutes, or until the mixture is smooth with small date flecks blended throughout.
  • You may have to stop the blender, and scrape down the sides a few times during blending.
  • Pour the pudding into 4 small 1/2-cup-sized, resealable plastic containers, or a big bowl and chill.
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