Maple Tofu Pudding

Recipe by Roosie
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tofu and cut it into small pieces.
  • Place the pieces in a blender.
  • Add the oil, maple syrup, salt and vanilla. Put the lid on the blender.
  • Process the mixture for a minute or two, or until the pudding is quite smooth.
  • If necessary, turn off the blender, and scrape down the sides of the blender jar.
  • Then put the lid back on and process some more.
  • When the mixture is smooth, turn it into 4 small, resealable, half-cup containers.
  • Chill until serving time, or serve right away if desired.
  • If you like, you can sprinkle a tablespoon of finely chopped walnuts on top of each serving of pudding.
  • I prefer black walnuts, but any type will do.
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