Orange Rice Pudding

Name: Orange Rice Pudding
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup short-grain rice; 2 1/2 cups milk; 2 -3 tablespoons honey (to taste); 1/2 small orange, zest of; 2/3 cup cream; 1 tablespoon chopped pistachios

(5)

Recipe by dicentra

This comes from 1000 Great Recipes. Posting for ZWT3. “In Spain, Greece, Italy and Morocco rice puddings are a favorite dish, especially when sweetened with honey.”

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READY IN: 1hr 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup short-grain rice
2 ¹⁄₂

cups milk
2 -3

tablespoons honey (to taste)
¹⁄₂

small orange, zest of
²⁄₃

cup cream
1

tablespoon chopped pistachios

DIRECTIONS

Mix the rice with the milk, honey and orange rind in a saucepan and bring to a boil.
Reduce the heat, cover with a tight-fitting lid and simmer very gently for 1 ¼ hours, stirring regularly.
Remove the lid and continue cooking and stirring for 15-20 minutes until the rice is creamy.
Pour in the cream and simmer for 5-8 minutes longer.
Serve the rice sprinkled with chopped pistachios.

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